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. 2019 Aug 7;10:1809. doi: 10.3389/fmicb.2019.01809

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Copyright © 2019 Salazar, Neyrinck, Bindels, Druart, Ruas-Madiedo, Cani, de los Reyes-Gavilán and Delzenne.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Statistically significant changes on liver fatty acid profile after a short-term high fat diet (HFD). Saturated fatty acids (SFA) profile. (A) Liver monounsaturated fatty acids (MUFA) profile (B). Liver polyunsaturated fatty acids (PUFA) profile (C). Desaturation ratio (D). Mice fed a control diet and delivery vehicle-skimmed milk in drinking water (CT), mice fed a HFD and delivery vehicle-skimmed milk in drinking water (HF), and mice fed a HFD supplemented with a suspension of 5 × 10⁸ cfu/mouse/day of B. animalis IPLA R1 strain in skimmed milk (HF-B) added to the drinking water. Data are expressed as the mean ± SEM. Data with different superscript letters are significantly different at p < 0.05 according to One-way analysis of variance statistical analysis followed by Tukey post hoc.