Table 2. Differences in plasma Amino Acid concentrations (μmol/L) and Amino Acid ratios between stroke patients and healthy subjects.
Variables | Healthy subjects (n = 15) | Stroke patients (n = 125) | p value | FDR-adjusted p value |
---|---|---|---|---|
Aspartic Acid | 60.42±52.11 | 11.38±2.26 | 0.053 | 0.0622 |
Glutamic Acid | 157.90±55.61 | 71.78±23.53 | <0.0001 | <0.0001 |
Histidine | 53.71±11.05 | 72.02±15.45 | 0.0001 | 0.0002 |
Asparagine: | 54.43±11.87 | 49.14±11.91 | 0.033 | 0.0405 |
Serine | 68.77±23.30 | 113.46±29.36 | <0.0001 | <0.0001 |
Glutamine | 570±70 | 576.45±116.81 | 0.8 | 0.8 |
Arginine | 60.49±9.62 | 59.27±19.21 | 0.40 | 0.45 |
Citrulline | 24.57±3.66 | 32.83±9.78 | 0.009 | 0.0128 |
Glycine | 208.37±76.81 | 269.35±68.01 | 0.023 | 0.0296 |
Threonine | 104.39±22.60 | 137.96±41.78 | 0.001 | 0.0018 |
Alanine | 284.41±51.22 | 345.04±92.03 | 0.009 | 0.0128 |
Taurine | 133.25±23.03 | 94.68±29.73 | 0.0008 | 0.0015 |
Tyrosine | 49.40±10.66 | 65.08±17.50 | 0.0005 | 0.0010 |
Valine | 152.62±19.59 | 247.77±68.66 | <0.0001 | <0.0001 |
Methionine | 15.17±7.42 | 28.58±8.09 | <0.0001 | <0.0001 |
Tryptophan | 43.31±11.19 | 42.44±11.56 | 0.53 | 0.5504 |
Phenylalanine | 41.61±7.28 | 61.69±16.43 | <0.0001 | <0.0001 |
Leucine | 78.52±13.69 | 136.15±38.38 | <0.0001 | <0.0001 |
Ornithine | 56.38±6.39 | 87.29±31.16 | 0.002 | 0.0034 |
Lysine | 103.41±24.95 | 217.77±55.76 | <0.0001 | <0.0001 |
Isoleucine | 44.15±7.45 | 71.06±18.29 | <0.0001 | <0.0001 |
Total Amino Acids (TAAs) | 2791±404.8 | 2574.55±404.80 | <0.0001 | <0.0001 |
Branched Chain Amino Acids (BCAAs) | 275.28±37.72 | 454.98±117.74 | <0.0001 | <0.0001 |
Essential Amino Acids (EAAs) | 583.17±74.78 | 941.55±191.13 | <0.0001 | <0.0001 |
EAAs /TAAs (%) | 32±6 | 33.7±3.2 | 0.003 | 0.0048 |
BCAAs /TAAs (%) | 15±4 | 16.3±2.7 | 0.020 | 0.0270 |
BCAAs /EAAs (%) | 47±4 | 48±5 | 0.46 | 0.50 |
Data are expressed as mean ±standard deviation (SD)
p-values are taken from the Mann-Whitney U test; FDR-adjusted p value: p values for false discovery rate controlled at 5% using the Benjamini-Hochberg method