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. 2019 Aug 14;12:66. doi: 10.1186/s12284-019-0320-z

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 4 — Fatty acid composition in leaf and anther of wild-type cultivar Xidao #1 and its mutant osdgd2β-1. a shows the fatty acid composition in leaf (purple) and anther (orange) in weight percentage of wild-type. b & c show concentration of fatty acids in leaf and anther, respectively. d shows concentration of fatty acids in DGDG spot obtained from TLC (refer Additional file 4: Figure S3). All values represent means ± standard deviations. Asterisk represent statistically significant differences (Tukey’s test, * P < 0.05, ** P < 0.01, *** P < 0.001). Fatty acid concentration in b, c and d are measured on the basis of fresh weight of tissue samples