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. 2019 Jul 10;7(8):2451–2470. doi: 10.1002/fsn3.1117

Table 2.

Associations between garlic consumption and metabolic outcomes

Outcome Author Year Type of allium vegetables Dose Population Type of studies in MA No. Of trials and participants in MA Duration Metric of MA Units Effects model Effect size (95% CI) I 2%a Publication bias
Total cholesterol Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Patients with dyslipidemia Interventional studies 31; NA Median: 80.5 days (range 2–180) WMD mg/dl REM −16.87 (−21.01, −12.73) 92.2 Low riskb
Total cholesterolc Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Both healthy participants and patients with dyslipidemia Interventional studies 37; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −15.25 (−20.72, −9.78) 77.0 Noned
Total cholesterol Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Participants with short duration: 2–8 weeks Interventional studies 6; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −1.59 (−12.45, 9.27) 0 NR
Total cholesterol Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Participants with long duration: >8 weeks Interventional studies 31; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −17.20 (−23.10, −11.30) 79.0 NR
Total cholesterol Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Participants with TC baseline ≤200 mg/dl Interventional studies 8; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −5.73 (−14.31, 2.85) 0 NR
HDL Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Patients with dyslipidemia Interventional studies 29; NA Median: 80.5 days (range 2–180) WMD mg/dl REM 3.19 (1.85, 4.53) 93.0 Low riskb
LDL Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Patients with dyslipidemia Interventional studies 28; NA Median: 80.5 days (range 2–180) WMD mg/dl REM −9.65 (−15.07, −4.23) 96.2 Low riskb
Triglycerides Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Patients with dyslipidemia Interventional studies 28; NA Median: 80.5 days (range 2–180) WMD mg/dl REM −12.44 (−18.19, −6.69) 93.6 Low riskb
HDLc Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Both healthy participants and patients with dyslipidemia Interventional studies 30; NA Median: 12 weeks (range 2–52) WMD mg/dl REM 1.49 (0.19, 2.79) 33.0 Noned
LDLc Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Both healthy participants and patients with dyslipidemia Interventional studies 26; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −6.41 (−11.77, −1.05) 75.0 Noned
Triglyceridesc Ried, K., et al 2013 Garlic (powder, oil, garlic extract, or raw garlic) Median: 900 mg/day (range 4–22,400) Both healthy participants and patients with dyslipidemia Interventional studies 32; NA Median: 12 weeks (range 2–52) WMD mg/dl REM −5.45 (−14.18, 3.27) 71.0 Noned
Fasting blood glucose ( FBG) Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Diabetic patients Interventional studies 13; NA Median: 80.5 days (range 2–180) WMD mg/dl REM −10.90 (−16.40, −5.40) 94.9 Noneb
FBG Emami, S., et al 2017 Garlic (garlic food or supplement) Median: 1,700 mg/day (range 500–40,000) Healthy participants Interventional studies 3; NA Median: 42 days (range 2–168) WMD mg/dl REM −0.68 (−6.16, 4.81) 21.1 Noned
HbA1c Shabani, E., et al 2018 Garlic Median: 1,000 mg/day (range 80–20,000) Diabetic patients Interventional studies 7; NA Median: 80.5 days (range 2–180) WMD mg/dl REM −0.60 (−0.98, −0.22) 93.2 Low riskb
HbA1c Wang, J., et al 2017 Garlic supplement Median: 900 mg/day (range 50–2,400) Type 2 diabetic patients Interventional studies 2; 360 12 weeks SMD NR REM −6.93 (−10.71, −3.14) 98.0 Moderate riskb
HbA1c Wang, J., et al 2017 Garlic supplement Median: 900 mg/day (range 50–2,400) Type 2 diabetic patients Interventional studies 2; 300 24 weeks SMD NR REM −13.25 (−15.83, −10.68) 82.0 Moderate riskb
Serum fructosamine Wang, J., et al 2017 Garlic supplement Median: 900 mg/day (range 50–2,400) Type 2 diabetic patients Interventional studies 2; 120 1–2 weeks SMD NR REM −1.92 (−2.85, −0.99) 75.0 Noneb
Serum fructosamine Wang, J., et al 2017 Garlic supplement Median: 900 mg/day (range 50–2,400) Type 2 diabetic patients Interventional studies 2; 172 3–4 weeks SMD NR REM −3.48 (−6.25, −0.71) 96.0 Noneb
Lipoprotein (a) Sahebkar, A., et al 2016 Garlic supplement Median: 900 mg/day (range 250–900) Patients with dyslipidemia Interventional studies 6; 256 Median: 12 weeks (range 8–52) WMD mg/dl REM 16.86 (−4.59, 38.31) NR 0.08e
Apolipoprotein B Zeng, T., et al 2012 Garlic Median: 890 mg/day (range 4–600,000) Both healthy and hypercholesterolemic participants Interventional studies 4; 112 Median: 12 weeks (range 2–48) WMD mg/ml FEM −0.03 (−0.13, 0.08) 25.6 0.702e

95% CI, 95% confidence intervals; FEM, fixed effects model; MA, meta‐analysis; NA, not available; NR, not reported; REM, random effects model; SMD, standard mean differences; WMD, weighted mean differences.

a

Heterogeneity was assessed with I 2 statistic.

b

Assessed by funnel chart.

c

Patients that requiring cholesterol‐lowering medical treatments were excluded.

d

Assessed by Begg's funnel plots.

e

Assessed by Egger's regression test.