. 2019 Jul 2;7(8):2505–2516. doi: 10.1002/fsn3.1075

Table 3.

In vitro probiotic properties of isolated lactic acid bacteria strains

Strains	Gastrointestinal tract tolerance (log CFU/ml)				Adhesion (%)	Hydrophobicity (%)	Auto‐aggregation (%)
Strains	Initial	Acid	Gastric juice	Bile salt	Adhesion (%)	Hydrophobicity (%)	Auto‐aggregation (%)
L. plantarum WiKim83	9.15 ± 0.05	9.16 ± 0.06^a	8.93 ± 0.26^a	9.20 ± 0.15^a	77.33 ± 2.08^a	50.61 ± 0.76^a	93.28 ± 0.01^a
L. plantarum WiKim84	9.17 ± 0.06	8.27 ± 0.11^b	8.06 ± 0.32^b	9.15 ± 0.60^a	71.00 ± 2.00^bc	37.70 ± 0.42^c	90.50 ± 4.75^a
P. pentosaceus WiKim85	9.14 ± 0.07	6.01 ± 0.43^c	5.49 ± 0.32^c	6.75 ± 0.14^b	54.67 ± 3.51^d	11.76 ± 2.11^d	93.39 ± 0.25^a
P. pentosaceus WiKim86	9.22 ± 0.98	5.63 ± 0.21^c	5.35 ± 0.13^c	5.84 ± 0.35^c	49.33 ± 2.08^e	48.22 ± 1.27^ab	85.04 ± 0.08^b
L. plantarum WiKim87	9.13 ± 0.06	9.16 ± 0.04^a	8.98 ± 0.07^a	9.20 ± 0.52^a	73.05 ± 1.53^ab	44.65 ± 1.52^b	91.48 ± 0.72^a
L. rhamnosus GG	9.14 ± 0.35	8.26 ± 0.08^b	7.98 ± 0.21^b	9.02 ± 0.10^a	69.25 ± 2.45^c	50.70 ± 5.20^a	92.00 ± 1.42^a

Data are mean ± SD (n = 3). Mean values with different superscript letters (a–e) in the same column are significantly different, based on Duncan's multiple‐range test (p < 0.05).