Skip to main content
. 2019 Aug 14;14:24. doi: 10.1186/s12263-019-0648-4

Table 3.

Overview of the current level of validation of the candidate biomarkers of seaweed intake

Food item Metabolites Biofluid locations Questionsa
1 2 3 4 5 6 7 8
Brown seaweed Hydroxytrifuhalol A Hydrolyzed urine Y U Y U U U U U
Brown seaweed 7-Hydroxyeckol Hydrolyzed urine Y U Y U U U U U
Brown seaweed C-O-C dimer of phloroglucinol Hydrolyzed urine Y U Y U U U U U
Brown seaweed Dioxinodehydroeckol glucuronide Urine Y U Y U U U U U
Brown seaweed Diphlorethol sulfate Urine Y U Y U U U U U
Brown seaweed Fucophloroethol glucuronide Urine Y U Y U U U U U
Brown seaweed Fucoxanthinol Plasma Y U Y U U U U U

aThe criteria are 1, plausibility; 2, dose response; 3, time response; 4, robustness; 5, reliability; 6, stability; 7, analytical performance; 8, reproducibility. The full text of questions Q1–Q8 is reported in Additional file 1: Text S1. Possible answers are Y (yes, the criterion is fulfilled for at least some use of the biomarker), N (no, the criterion has been investigated but it was not fulfilled), or U (uncertain, the criterion has not been verified or data is not available). The questions are based on the criteria outlined by Dragsted et al. [17]