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. 2019 Aug 14;7:114. doi: 10.1186/s40168-019-0727-1

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Core microbiome of the rhizosphere of common bean. The different portions within the inner pie chart represent the bacterial phyla that are part of the common bean core microbiome. The outer donut plot represents the genera that are part of the core, and each genus assigned to the phylum they belong to. The size of the different pie and donut portions represents the contribution of each phylum/genus to the total relative abundance. Satellite box plots depict the relative abundance of selected genera by bean accession (A1 and A2, wild; L1, landrace; M1 to M5, modern) and by soil type. Cyan and dark orange colors were assigned to native soil and agricultural samples, respectively