Table 2.
Values (expressed as mean ± standard deviation) of aflatoxin intake, milk data and carry-over for stage of lactation.
| Milk production | AFB1 intake (μg/day) |
Milk yield (kg/day) |
AFM1 concentration in milk (μg/kg) |
AFM1 excretion in milk (μg/day) | Carry-over1 % (range) |
|---|---|---|---|---|---|
| High (n = 12) | 66.08 ± 27.5 | 34.12 ± 9.7 | 0.016 ± 0.02 | 0.484 ± 0.43 | 0.88a (0.06 – 1.99) |
| Medium (n = 12) | 66.92 ± 26.0 | 30.54 ± 5.5 | 0.016 ± 0.02 | 0.514 ± 0.63 | 1.09a (0.07 – 5.93) |
| Low (n = 12) | 67.50 ± 25.6 | 20.15 ± 5.7 | 0.011 ± 0.01 | 0.239 ± 0.22 | 0.56a (0.05 – 3.22) |
|
Means (range) |
66.8 (15 – 108) |
28.27 (13 – 49) |
0.014 (0.003 - 0.064) |
0.413 (0.039 – 2.405) |
0.84 (0.05 – 5.93) |
References: 1Values in the same column with different superscript differ significantly.