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. 2019 Aug 15;9:11915. doi: 10.1038/s41598-019-48373-0

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Tolerance to oxidants in 70 strains of C. jejuni from retail chicken. Viability after 1 h exposure to hydrogen peroxide (H₂O₂) in 70 strains (a) and the means of CFU in OS, AT, and HAT strains (b), menadione (MND) in 70 strains (c) and the means of CFU in OS, AT, and HAT strains (d), and cumene hydroperoxide (CHP) in 70 strains (e) and the means of CFU in OS, AT, and HAT strains (f). The results show the means and standard deviations of the viability (CFU/ml) in a single experiment with triplicate samples. The CFU level of the inoculum is indicated with a dot graph in red. The experiment was repeated three times. Statistical significance was carried out with two-way ANOVA. ns: not significant, *P < 0.05, **P < 0.01, ****P < 0.0001.