Table 2.
List of GO biological processes involved in pain during AKI. The processes have been aligned according to increasing p-values.
| GO Biological Process Complete | AKI Fold Enrichment | Raw P-Value |
|---|---|---|
| Detection of temperature stimulus involved in sensory perception of pain | 12.94 | 5.30E-06 |
| Positive regulation of sensory perception of pain | 12.48 | 3.42E-03 |
| Regulation of sensory perception of pain | 12.48 | 3.42E-03 |
| Detection of mechanical stimulus involved in sensory perception of pain | 12.26 | 7.07E-06 |
| Sensory perception of pain | 10.32 | 9.36E-20 |
| Response to pain | 5.55 | 1.29E-03 |
| PANTHER GO- slim Biological Process | AKI Fold Enrichment | Raw P-Value |
| Sensory perception of pain | 4.16 | 2.34E-01 |