b.w.	Body weight
CONTAM	Contaminants in the Food Chain
ELISA	Enzyme-linked immunosorbent assay
EFSA	European Food Safety Authority
FLD	Fluorescence detector
HPLC	High-performance liquid chromatography
HPLC-MS/MS	High-performance liquid chromatography-tandem mass spectrometry
HRMS	High-resolution mass spectrometry
IARC	International Agency for Research on Cancer
JECFA	Joint FAO/WHO Expert Committee on Food Additives
LC-MS/MS	Liquid chromatography-tandem mass spectrometry
LLOD	Lower limit of detection
LLOQ	Lower limit of quantification
MRM	Multiple reaction monitoring
MS	Mass spectrometry
NMR-MS	Nuclear magnetic resonance and mass spectrometry
OTA	Ochratoxin A
OTα	Ochratoxin α
PTWI	Provisional tolerable weekly intake
RT	Room temperature
SSE	Signal suppression/enhancement
TLC	Thin-layer chromatography
TMR	Total mixed rations
MS/MS	Tandem mass spectrometry
TWI	Tolerable Weekly Intake