Fundamental research
|
Sugars |
Quantification |
[25,43,49,52] |
Glucose |
Distinguishing anomers |
[91] |
Salts |
Quantification and influence on water spectra |
[26,35,44,61,98] |
Acids |
Quantification, accuracy of prediction depending on acidity |
[99] |
Acids and pH |
Quantification |
[63] |
Ethanol |
Quantification, structural analysis |
[42,100,101,102,103] |
Methanol |
Quantification |
[98,104] |
Water-ethanol-isopropanol mixture |
Quantitative analysis and the effect of temperature |
[105] |
Water, methanol, ethanol and ethylenediamine mixture |
Quantitative analysis and the effect of temperature |
[106] |
Monoethylene-glycol |
Quantification |
[98] |
Metal ions |
Quantification |
[107,108,109,110] |
Near infrared light |
Influence of consecutive irradiation |
[1] |
UV light |
Measurement of irradiation dose |
[48] |
Temperature |
Influence of temperature on water spectra |
[42,43,111] |
Biomolecules
|
Oligopeptides |
Interaction with water – elucidating the structure, dynamics and function of proteins |
[112] |
Prion proteins |
Stability of protein structure as a function of metal binding |
[47] |
Insulin |
Fibrillation phases |
[113] |
Albumin and γ-globulin |
Quantification |
[114] |
Albumin |
Structural analysis and hydration properties |
[115] |
Ovalbumin |
Gelation of globular proteins |
[51] |
DNA |
Quantification and detection of mutation products |
[48] |
Phospholipids |
Structural analysis and effect on water |
[111] |
Water
|
Water contamination |
Quantification of pesticides alachlor and atrazine |
[62] |
Water contamination |
Detection of contaminants based on salts as model systems |
[35] |
Commercial mineral waters |
Discrimination |
[116] |
Ground water quality |
Continuous monitoring based on water spectral pattern as a holistic/integrative marker |
[65] |
Pure water |
Influence of filtration process |
[64] |
Food
|
Honey |
Adulteration |
[117] |
Mushrooms |
Detection of physical damage |
[45,118] |
Milk |
Components |
[36] |
Wafer, coffee, soybean |
Water activity and moisture content |
[119,120] |
Perches (fish) |
Discriminating between wild fishes and raised in the recirculation system |
[121] |
Pork loin |
Discrimination between fresh and spoiled meat |
[121] |
Porcine muscles |
Discrimination between fresh and thawed meat |
[121] |
Cheese |
Ripening process |
[122] |
Cheese and winter melon |
Influence of packaging material on ripening |
[123] |
Salami |
Influence of coating on ripening |
[124] |
Packaging material |
Influence of bioactive compound - propolis |
[125] |
Apples |
Sensory texture - specific mechanical and structural properties related to water spectral pattern |
[66] |
Oilseed Rape |
Stem rot detection |
[126] |
Rice |
Seed vitality |
[127] |
Coffee |
Roasting degree |
[128] |
Wheat kernels |
Hardness |
[15] |
Materials
|
Soft contact lenses: hydrogels |
Discrimination of hydrogels with different water content |
[95,96] |
Soft contact lenses: hydrogels |
Discrimination of new and worn contact lenses |
[94] |
Titanium dioxide |
Wettability |
[6] |
Environment
|
Soil |
Identification of soil type |
[129] |
Water contamination |
Monitoring |
[65,130] |
Nanomaterials
|
Fullerene based nanomaterials |
Hydration properties |
[73,74,97] |
Polystyrene |
Quantification of particles in water solutions |
[33] |
Microbiology
|
Bacteria – metabolites |
Contribution to NIR signal from cells and metabolites |
[131] |
Bacteria - probiotic |
Classification |
[87,89] |
HIV virus |
Detection and quantification |
[60] |
Bacteria |
Selection |
[88] |
Cells and tissues
|
Somatic cells in milk |
Quantification |
[21] |
Tissue (mice) |
Native state of metals |
[132] |
Tissue (mice) |
Ex vivo discrimination |
[133] |
Plant biology
|
Soybean |
Detection of mosaic virus infection |
[70] |
Soybean |
Ability to cope with cold stress in genetically modified cultivars; Detection of mosaic virus infection |
[69] |
Resurrection plants |
Peculiarities of water structure in leaves of anhydrobiotic organism |
[72] |
Papaya leaves |
In vivo detection of begomovirus infection |
[71] |
Animal medicine
|
Mastitis in dairy cows |
Disease detection |
[21,77,78,79,80,81,82] |
Estrus detection in urine of giant panda |
Finding water spectral pattern as biomarker, quantification of hormone |
[68,83] |
Estrus detection in milk of cows |
Ovulation period detection and monitoring |
[85] |
Estrus detection in urine of Bornean orangutan |
Ovulation period detection and monitoring |
[84] |
Estrus period detection using serum in mares |
Detection of oestrus, metestrus, and diestrus in mares, |
[86] |
Medicine
|
DNA mutation products |
Detection of DNA damage, quantification of damage products |
[48] |
AIDS |
HIV virus detection |
[60] |
Serum |
Serum based diagnosis (diabetes, coronary heart disease) |
[75] |
Prion protein disease |
Mechanism of disease |
[47] |
Skin cream effects |
Therapy monitoring |
[73,74] |
Dialysis efficacy |
Monitoring of spent dialysate |
[67] |
Colorectal cancer |
Diagnostics based on serum and urine |
[67] |