. 2019 Jul 29;24(15):2744. doi: 10.3390/molecules24152744

Table 4.

Thiobarbituric acid reactive substances (TBARS) values (mg/L) of entrapped curcumin loaded in NEs in the presence of milk at 0, 5, and 15 days.

Samples	TBARS (mg/L)
Samples	Day 0	Day 5	Day 15
Control (milk)	1.369 ± 0.020 ^a,A	0.978 ± 0.014 ^a,B	0.642 ± 0.027 ^a,C
Cur-NE1	0.297 ± 0.042 ^b,A	0.101 ± 0.029 ^b,B	0.069 ± 0.019 ^b,C
Cur-NE10	0.209 ± 0.041 ^c,A	0.087 ± 0.019 ^c,B	0.028 ± 0.002 ^c,C
Cur-NE30	0.095 ± 0.035 ^d,A	0.029 ± 0.039 ^d,B	0.013 ± 0.001 ^c,B

Results are presented as mean ± SD (n = 3), data superscripted with a–d and A–C show statistically significant difference (p < 0.05) due to Cur-NEs and storage times (0, 5, and 15 days), respectively.