Table 4.
Composition of the soy isoflavone extracts.
| Compounds | Content |
|---|---|
| Daidzin | 50.98% |
| Glycitin | 30.36% |
| Genistein | 8.80% |
| Daidzein | 1.24% |
| Genistin | 0.06% |
| Total isoflavones (HPLC) | 91.64% |
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