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. 2019 Jul 31;20(15):3742. doi: 10.3390/ijms20153742

Figure 5.

Figure 5

Impact of the bird cherry-oat aphid herbivory on the content of non-protein thiols in maize seedlings. (A)—Złota Karłowa cultivar (susceptible), (B)—Waza cultivar (relatively resistant). Con—control (non-infested) plants; 30A and 60A—30 and 60 aphids per plant, respectively. Different letters above bars denote significant differences between the means of treated (30A and 60A) and control plants of each genotype (post-hoc Tukey’s test; p < 0.01).