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. 2019 Jul 28;24(15):2740. doi: 10.3390/molecules24152740

Table 3.

Contents of glucans in the polysaccharidic fractions.

Content (% m/m of Dry Matter) Fraction
F1 F2 F3 F5
total glucans 6.9 60.27 55.28 45.51
α-glucans 0.80 0.37 0.07 * 0.01
β-glucans 6.14 59.90 55.21† 45.49

*starch-like α-glucans; † non-starch glucans.