| DAB | 3,3-diaminobenzidine |
| H2O2 | Hydrogen peroxide |
| HT | High temperature |
| LC-MS/MS | Liquid chromatography–mass spectrometry |
| LT | Low temperature |
| MDA | Malondialdehyde |
| NBT | Nitro blue tetrazolium |
| NHCC | Non-heading Chinese cabbage |
| O2•− | Superoxide anion |
| ROS | Reactive oxygen species |
| TMT | Tandem mass tag |
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