Table 1.
Mean ± SD | Min–Max | Median | Interquartile Range |
p Value | ||
---|---|---|---|---|---|---|
HPCs at 22 °C | Hand-piece | 1168.53 ± 906.00 | 145–3200 | 881.5 | 548–1710 | <0.001 |
Tap water | 385.27 ± 836.41 | 2–2880 | 37.5 | 15–200 | ||
HPCs at 36 °C | Hand-piece | 827.90 ± 746.87 | 27–2116 | 518.5 | 109–1620 | <0.001 |
Tap water | 242.93 ± 241.64 | 2–1860 | 9.5 | 5–121 | ||
P. aeruginosa | Hand-piece | 25.13 ± 77.75 | 0–308 | 0 | 0–0 | 0.26 |
Tap water | 0 | 0–0 | 0 | 0–0 | ||
L. pneumophila | Hand-piece | 676.67 ± 746.34 | 0–2700 | 350 | 200–1300 | 0.15 |
Tap water | 343.33 ± 313.69 | 0–900 | 300 | 0–700 |