Table 3.

Risk Factors Associated With Jaundice, Amritsar, Punjab, India, 2013

Factors	Cases		Controls		OR	95% CI	AOR	95% CI
	N = 159	%	N = 159	%
Male	89	56	91	57.2	0.9	0.6–1.4
Illiterate	14	8.8	17	10.7	0.8	0.4–1.7
Family size ≥5	81	51	63	39.6	1.6	1.0–2.4	1.6	0.9–2.7
Non-Sikh (Immigrants)	106	66.6	81	50.9	1.9	1.2–3.0	1.7	0.9–2.8
Water foul smelling	106	66.7	65	40.9	2.8	1.8–4.5	4.0	2.2–7.2
Pipe water supply vs. bore wells	143	89.9	104	65.4	4.7	2.5–8.7	5.1	2.2–11.4
Bucket vs. overhead tank water storage	100	62.9	59	37.1	2.8	1.8–4.5	1.9	0.9–3.5
Purification method vs. none
Chlorine	41	25.8	19	11.9	1.2	0.6–2.4	0.5	0.2–1.0
Boiling	17	10.7	55	34.6	0.1	0.1–0.3	0.1	0.05–0.2
Filter	47	29.6	54	34	0.5	0.2–0.9	1.5	0.6–3.4
Hand washing after defecation with soap vs. not washing	144	90.6	147	87	1.4	0.7–2.8
Hand washing with soap before eating	122	76.7	130	76.9	0.9	0.5–1.6