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. 2019 Aug 9;10:1760. doi: 10.3389/fmicb.2019.01760

Figure 2.

Figure 2

Color values L* (A), a* (B), and b* (C) of burger patties incorporating prickly pear extract (PPE) and encapsulated prickly pear extract (Encaps-PPE). Controls were made incorporating sterile distilled water (SDW) or encapsulated sterile distilled water (Encaps-SDW). Color parameters were measured in burger surface up to 8 days of storage at 4 ± 1°C. Vertical bars indicate the standard deviation of the mean. Inline graphic SDW Inline graphic Encapsulated-SDW Inline graphic PPE Inline graphic Encapsulated-PPE.