Table 1.

Food groups used in the analysis of dietary intakes of children in Honduras

Food group	Types of foods included
Fruits	Citrus and non‐citrus fruits and juices and avocados
Vegetables	Dark green, deep yellow, starchy and other vegetables plus vegetable juices
Legumes	Beans
Grains	Whole and refined grains in the form of flour or rice, bread, tortillas, crackers, pasta, ready‐to‐eat cereal, cakes, cookies, snack chips and baby food grain mixtures
Meat	All sources of animal protein, such as beef, pork, chicken, fish and eggs
Nuts and nut butters	Nuts and LNS
Dairy	Non‐human milk, yogurt, cheese and cream
Infant formula	Human milk substitutes
Fat	Margarine, oil, shortening, butter and other animal fat
Sweets	Sugar, honey, jam and candy
Beverages	Sweetened and unsweetened soft drinks, tea, coffee and water
Miscellaneous	Gravy, sauces, condiments and soup broth

LNS, lipid‐based nutrient supplements.