Skip to main content
. 2016 Jan 11;11(Suppl 4):203–213. doi: 10.1111/mcn.12182

Table 2.

Percentage of participants consuming food groups and daily servings consumed during 12 months of follow‐up in children assigned to LNS or control (intent‐to‐treat)

Food group Baseline 3 months 6 months 9 months 12 months
Control (n = 138) LNS (n = 160) Control (n = 128) LNS (n = 149) Control (n = 127) LNS (n = 150) Control (n = 122) LNS (n = 128) Control (n = 111) LNS (n = 129)
Fruit
% consuming 68 58 88 86 79 73 95 87 92 90
Mean ± SD 1.51 ± 2.17 1.44 ± 2.23 1.36 ± 1.23 1.32 ± 1.37 1.43 ± 1.39 1.18 ± 1.25 2.12 ± 1.67 1.79 ± 1.62 3.06 ± 2.30 3.13 ± 2.46
Difference between arms −0.05 0.01 −0.21 −0.34 0.16
Vegetables
% consuming 93 94 98 97 100 99 98 100 97 100
Mean ± SD 0.32 ± 0.58 0.20 ± 0.33 0.46 ± 0.51 0.57 ± 0.83 0.69 ± 0.82 0.84 ± 1.14 1.21 ± 1.01 1.07 ± 1.01 1.31 ± 1.48 1.32 ± 1.34
Difference between arms −0.12 0.22 0.25 −0.08 0.10
Grains
% consuming 93 94 98 98 100 99 99 100 100 100
Mean ± SD 1.19 ± 1.28 0.85 ± 1.01 1.34 ± 1.60 1.64 ± 1.70 2.10 ± 1.36 1.66 ± 1.59 2.02 ± 1.19 1.83 ± 1.23 2.41 ± 1.25 2.51 ± 1.79
Difference between arms −0.32 0.62** −0.12 0.03 0.39
Meat and eggs
% consuming 73 71 76 79 85 85 87 91 91 94
Mean ± SD 0.42 ± 0.56 0.28 ± 0.37 0.44 ± 0.55 0.52 ± 0.63 0.94 ± 1.06 1.17 ± 1.70 1.32 ± 1.29 1.28 ± 1.71 1.51 ± 1.34 1.64 ± 1.31
Difference between arms −0.14 0.23 0.35* 0.02 0.23
Dairy
% consuming 63 54 80 92 83 96 82 92 87 93
Mean ± SD 0.29 ± 0.90 0.21 ± 0.67 0.46 ± 0.67 0.43 ± 0.68 0.81 ± 1.15 0.69 ± 1.10 0.75 ± 1.21 0.58 ± 0.56 1.13 ± 1.30 0.82 ± 0.78
Difference between arms −0.08 0.02 −0.07 −0.15 −0.29*
Infant formula
% consuming 96 95 94 91 87 82 82 67 72 55
Mean ± SD 0.93 ± 2.58 0.90 ± 1.91 0.94 ± 2.03 1.11 ± 2.27 0.87 ± 1.98 1.22 ± 2.22 0.85 ± 1.81 0.92 ± 1.87 1.16 ± 2.05 0.75 ± 1.80
Difference between arms −0.07 0.13 0.23 −0.20 −0.51*
Legumes
% consuming 86 86 93 91 97 96 68 66 68 68
Mean ± SD 0.35 ± 0.42 0.24 ± 0.28 0.44 ± 0.47 0.30 ± 0.28 0.61 ± 0.48 0.49 ± 0.40 0.37 ± 0.37 0.25 ± 0.27 0.40 ± 0.45 0.34 ± 0.39
Difference between arms −0.11* −0.03 −0.01 −0.02 0.04
Nuts and nut butters
% consuming 2 1 2 74 2 73 1 75 1 70
Mean ± SD 0.09 ± 0.75 0.03 ± 0.28 0.04 ± 0.25 0.38 ± 0.40 0.03 ± 0.31 0.58 ± 0.57 0.00 ± 0.04 0.54 ± 0.49 0.02 ± 0.19 0.53 ± 0.42
Difference between arms −0.06 0.41*** 0.60*** 0.59*** 0.57***
Fat
% consuming 83 82 92 96 93 97 97 100 97 98
Mean ± SD 0.90 ± 1.59 0.55 ± 1.49 1.05 ± 2.58 2.75 ± 3.28 1.73 ± 3.52 3.87 ± 4.24 1.62 ± 1.75 3.68 ± 4.36 1.71 ± 2.08 3.31 ± 1.98
Difference between arms −0.33 2.00*** 2.44*** 2.28*** 1.79***
Sweets
% consuming 64 54 60 95 65 89 70 96 69 91
Mean ± SD 1.67 ± 6.61 1.03 ± 2.94 2.29 ± 4.72 4.03 ± 5.02 2.53 ± 4.51 4.74 ± 5.36 2.04 ± 3.67 4.32 ± 4.35 3.33 ± 3.86 5.72 ± 6.30
Difference between arms −0.62 2.38** 2.75*** 2.62** 2.91***
Beverages
% consuming 99 97 100 98 100 100 99 100 99 100
Mean ± SD 1.12 ± 0.73 0.99 ± 0.72 1.31 ± 0.73 1.26 ± 0.80 1.64 ± 0.83 1.80 ± 1.01 1.63 ± 0.83 2.05 ± 0.92 1.67 ± 1.07 2.21 ± 1.03
Difference between arms −0.11 0.07 0.26* 0.47*** 0.66***
Miscellaneous
% consuming 78 71 93 89 90 88 96 99 96 100
Mean ± SD 0.11 ± 0.16 0.07 ± 0.15 0.15 ± 0.18 0.12 ± 0.16 0.23 ± 0.32 0.27 ± 0.49 0.32 ± 0.29 0.22 ± 0.21 0.32 ± 0.24 0.29 ± 0.22
Difference between arms −0.03 0.00 0.07 −0.07 0.00

LNS, lipid‐based nutrient supplements. Values are percentage and mean ± SD. *P < 0.05; **P < 0.01; ***P < 0.001. †Means are unadjusted. ‡Differences in mean values and P‐values for the differences were obtained from longitudinal generalised estimating equation models accounting for clustering at the village level and controlling for age, breastfeeding status and season. P‐values at baseline indicate the difference between study arms at that time point. P‐values for later visits compare the difference between study arms in change from baseline to that time point.