TABLE I.
Characteristic | Prader-Willi syndrome (N = 23) [mean ± SD (range)] |
Control subjects (N = 18) [mean ± SD (range)] |
F-value | P-value |
---|---|---|---|---|
Age | 8.2 ± 2.0 yr (5–11 yr) | 8.2 ± 2.3 yr (5–11 yr) | 0.07 | 0.79 |
BMI | 20.7 ± 5.0 (l4–28) | 18.2 ± 3.3 (15–25) | 2.2 | 0.15 |
BMI z-score | 0.96± 1.4(13–32) | 0.52 ± 1.35 (12–26) | 1.1 | 0.31 |
Total body fat | 33.1 ± 13.1% (13–54%) | 24.0 ± 10.1% (10–47%) | 5.5 | 0.02* |
Orexin levels [mean pg/ml ± SD (range, N)] | ||||
All subjects | 1028 ± 358 (475–1,910, N = 23) | 609 ± 351 (165–1,220, N = 18) | 14.8 | <0.001* |
Female subjects (N = 18) | 880 ± 458 (165–1,910, N = 10) | 656 ± 345 (165–1,114, N = 8) | 4.0 | 0.06 |
Male subjects (N = 23) | 1005 ± 257 (475–1,401, N = 13) | 570 ± 359 (165–1,220, N = 10) | 11.1 | 0.003* |
Indicates statistical significance for linear regression analysis at P< 0.05 level of alpha.