Table 3.
Nutrient characteristics of participants by quintile of the three types of LCD score INTERMAP/INTERLIPID Study, Japan
| Variable | Usual LCD |
Animal-based LCD |
||||||
|---|---|---|---|---|---|---|---|---|
| Quintile 1 | Quintile 3 | Quintile 5 | Trend P | Quintile 1 | Quintile 3 | Quintile 5 | Trend P | |
| LCD score range | 0–8 | 14–17 | 22–30 | 0–8 | 14–17 | 22–30 | ||
| Energy (kcal) | 2012 ± 449 | 2047 ± 435 | 2043 ± 465 | 0.167 | 1969 ± 437 | 2028 ± 401 | 2085 ± 486 | 0.003 |
| Alcohol (% kcal) | 3.0 ± 4.3 | 5.4 ± 7.3 | 4.7 ± 5.8 | <0.001 | 2.5 ± 3.9 | 4.8 ± 6.6 | 5.5 ± 6.4 | <0.001 |
| Keys score | 25.2 ± 5.4 | 30.0 ± 5.2 | 34.8 ± 6.1 | <0.001 | 23.7 ± 4.5 | 29.7 ± 4.1 | 36.7 ± 5.5 | <0.001 |
| Prot (% kcal) | 14.0 ± 1.4 | 15.7 ± 1.9 | 18.2 ± 1.9 | <0.001 | 14.3 ± 1.6 | 16.0 ± 2.0 | 18.0 ± 2.1 | <0.001 |
| Fat (% kcal) | 19.9 ± 3.4 | 25.5 ± 3.7 | 29.9 ± 3.6 | <0.001 | 20.2 ± 3.6 | 25.3 ± 3.7 | 29.6 ± 4.0 | <0.001 |
| SFA (% kcal) | 5.2 ± 1.3 | 6.8 ± 1.6 | 8.03 ± 1.65 | <0.001 | 4.91 ± 1.02 | 6.65 ± 1.21 | 8.38 ± 1.56 | <0.001 |
| MFA (% kcal) | 7.0 ± 1.5 | 9.3 ± 1.8 | 11.0 ± 1.8 | <0.001 | 7.06 ± 1.52 | 9.13 ± 1.76 | 10.84 ± 1.89 | <0.001 |
| PUFA (% kcal) | 5.3 ± 1.2 | 6.5 ± 1.3 | 7.4 ± 1.4 | <0.001 | 5.80 ± 1.42 | 6.60 ± 1.39 | 6.88 ± 1.41 | <0.001 |
| n-3 PUFA (% kcal) | 1.1 ± 0.3 | 1.4 ± 0.3 | 1.6 ± 0.4 | <0.001 | 1.15 ± 0.32 | 1.34 ± 0.33 | 1.54 ± 0.41 | <0.001 |
| n-6 PUFA (% kcal) | 4.3 ± 1.1 | 5.1 ± 1.2 | 5.8 ± 1.3 | <0.001 | 4.63 ± 1.24 | 5.23 ± 1.23 | 5.31 ± 1.29 | <0.001 |
| Trans FA (% kcal) | 0.4 ± 0.3 | 0.5 ± 0.3 | 0.5 ± 0.3 | <0.001 | 0.31 ± 0.21 | 0.47 ± 0.31 | 0.53 ± 0.27 | <0.001 |
| Total carb (% kcal) | 63.1 ± 4.2 | 53.4 ± 5.1 | 47.1 ± 4.8 | <0.001 | 62.9 ± 4.1 | 53.8 ± 4.8 | 46.9 ± 5.1 | <0.001 |
| Sugar (% kcal) | 19.9 ± 5.9 | 19.0 ± 4.6 | 17.3 ± 3.5 | <0.001 | 19.4 ± 5.4 | 19.1 ± 4.5 | 17.7 ± 3.8 | <0.001 |
| Starch (% kcal) | 43.1 ± 6.6 | 34.4 ± 5.5 | 29.8 ± 5.1 | <0.001 | 43.5 ± 6.0 | 34.7 ± 5.2 | 29.2 ± 4.9 | <0.001 |
| Dietary chol (mg/1000 kcal) | 154.5 ± 55.3 | 190.9 ± 56.8 | 242.7 ± 66.6 | <0.001 | 153.1 ± 53.7 | 194.6 ± 59.2 | 246.5 ± 65.9 | <0.001 |
| Plant-based LCD |
||||||||
| Quintile 1 | Quintile 3 | Quintile 5 | Trend P | |||||
| LCD score range | 0–10 | 14–16 | 20–29 | |||||
| Energy (kcal) | 2066 ± 461 | 2114 ± 517 | 2028 ± 425 | 0.612 | ||||
| Alcohol (% kcal) | 4.5 ± 6.3 | 5.9 ± 7.4 | 3.8 ± 4.9 | 0.131 | ||||
| Keys score | 27.9 ± 6.1 | 30.4 ± 6.2 | 31.2 ± 6.5 | <0.001 | ||||
| Prot (% kcal) | 14.8 ± 2.1 | 15.9 ± 2.1 | 16.9 ± 2.2 | <0.001 | ||||
| Fat (% kcal) | 19.9 ± 3.7 | 25.0 ± 3.2 | 29.8 ± 3.6 | <0.001 | ||||
| SFA (% kcal) | 5.5 ± 1.6 | 6.7 ± 1.6 | 7.6 ± 1.6 | <0.001 | ||||
| MFA (% kcal) | 7.0 ± 1.5 | 9.0 ± 1.5 | 10.9 ± 1.8 | <0.001 | ||||
| PUFA (% kcal) | 4.9 ± 1.0 | 6.3 ± 0.9 | 8.0 ± 1.2 | <0.001 | ||||
| n-3 PUFA (% kcal) | 1.1 ± 0.3 | 1.4 ± 0.3 | 1.6 ± 0.4 | <0.001 | ||||
| n-6 PUFA (% kcal) | 3.8 ± 0.9 | 4.9 ± 0.9 | 6.3 ± 1.1 | <0.001 | ||||
| Trans FA (% kcal) | 0.4 ± 0.2 | 0.4 ± 0.3 | 0.5 ± 0.3 | <0.001 | ||||
| Total carb (% kcal) | 60.7 ± 6.4 | 53.1 ± 6.9 | 49.5 ± 4.7 | <0.001 | ||||
| Sugar (% kcal) | 20.4 ± 6.1 | 18.4 ± 4.6 | 17.2 ± 3.5 | <0.001 | ||||
| Starch (% kcal) | 40.3 ± 8.1 | 34.8 ± 7.0 | 32.3 ± 5.0 | <0.001 | ||||
| Dietary chol (mg/1000 kcal) | 177.5 ± 65.1 | 199.5 ± 62.5 | 210.4 ± 69.3 | <0.001 | ||||
Values by quintile of three types of LCD score are mean ± SD (only quintile 1, 3, 5 values are shown). All values are in % kcal, except for dietary cholesterol in mg/1000 kcal. Trend P values are for the relationship between the variables listed on the left and quintile of the diet score, obtained by the “contrast” option for linear regression analysis, shown
Italic values indicate statistical significance at the 5 % level
Energy dietary energy (kcal/d), Alcohol alcohol intake (% kcal), Total prot total protein (% kcal), SFA saturated fatty acids, MFA mono-unsaturated fatty acids, PUFA polyunsaturated fatty acids, Total carb total carbohydrate, Dietary chol dietary cholesterol