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. Author manuscript; available in PMC: 2019 Aug 16.
Published in final edited form as: Structure. 2018 Jun 7;26(7):997–1006.e5. doi: 10.1016/j.str.2018.05.002

Figure 4:

Figure 4:

Thermal denaturation of Tpm was observed by CD spectroscopy following helical transitions at 222nm. Thermal denaturation (solid lines) and first-derivative plots were calculated (dashed lines) of pig (red), shrimp (black), and rat (blue) Tpm at (a) acidic and (b) neutral conditions. Temperature ranged from 4°C to 70°C or 95°C for neutral and acidic conditions respectively.