Table 3.
Comparing median(interquartile) level of body mass index, hs–CRP, magnesium, glycaemic and insulin sensitivity indices between women with GDM and controls
| Variable | Women with GDM (n = 19) | Women without GDM (n = 107) | P |
|---|---|---|---|
| Body mass index, kg/m2 | 27.4 (23.3–31.2) | 26.6 (24.3–29.6) | 0.904 |
| Magnesium, mg/dl | 1.8 (1.6–2.0) | 1.7 (1.5–1.9) | 0.245 |
| hs-CRP, mg/l | 1.8 (1.7–2.19) | 1.82 (1.69–2.100) | 0.912 |
| Insulin, μU/ml | 4.1 (2.2–12.9) | 6.1 (3.2–12.5) | 0.338 |
| Fasting blood glucose, mg/dl | 81.0 (70.0–95.0) | 67.0 (60.0–75.5) | < 0.001 |
| HOMA-IR | 1.1 (0.34–0.46) | 0.96 (0.54–2.02) | 0.980 |
| QUICKI | 0.37 (0.33–0.46) | 0.38 (0.34–0.42) | 0.980 |
| HOMA-β, % | 93.0 (93.0–279.0) | 102.6 (162.0–405.2) | 0.602 |