Table 2.

Chemical composition of pasteurized donkey’s milk

Item	Units	Mean	Standard Deviation
Fat	%	0.31	0.053
Protein	%	1.59	0.137
Casein	%	0.81	0.134
Dry Matter	%	9.32	0.285
Ash	%	0.37	0.022
Lactose	%	7.05	0.150
Ca	mg/L	633.31	137.440
P	mg/L	386.31	69.21
K	mg/L	652.32	73.329
Mg	mg/L	92.59	27.737
Na	mg/L	168.20	72.420
Zn	mg/L	3.16	1.500
Total Vit. D	ug/100 ml	1.97	0.454
Vit. D2	ug/100 ml	1.72	0.833
Vit. D3	ug/100 ml	0.25	0.184
Lysozyme activity	U/ml	1402	286.658