Table 3.
Fatty acid composition of pasteurized donkey’s milk (g/100 g of fat)
| Item | Mean | Standard deviation | Item | Mean | Standard deviation |
|---|---|---|---|---|---|
| C4:0 | 0.08 | 0.021 | C18:2 t-9.12 | 0.08 | 0.066 |
| C6:0 | 0.23 | 0.104 | C18:2 c-9.12 | 11.18 | 1.904 |
| C8:0 | 3.56 | 0.762 | C18:3 n6 | 0.13 | 0.078 |
| C10:0 | 8.11 | 1.403 | C20:0 | 0.17 | 0.098 |
| C11:0 | 1.31 | 0.316 | CLA c9. t11 | 0.07 | 0.045 |
| C12:0 | 7.66 | 1.145 | C20:1 | 0.13 | 0.090 |
| C13:0 | 0.05 | 0.031 | C21:0 | 0.08 | 0.096 |
| C14:0 | 6.33 | 1.061 | C20:2 | 0.13 | 0.066 |
| C14:1 | 0.40 | 0.114 | C20:3n3 | 0.21 | 0.060 |
| C15:0 | 0.39 | 0.075 | C20:3 n6 | 0.07 | 0.061 |
| C15:1 | 0.17 | 0.098 | C22:0 | 0.06 | 0.042 |
| C16:0 | 22.10 | 2.924 | C22:1 | 0.25 | 0.052 |
| C16:1 | 3.86 | 0.840 | C20:4n6 | 0.07 | 0.035 |
| C17:0 | 0.26 | 0.100 | C23:0 | 0.04 | 0.038 |
| C17:1 | 0.40 | 0.098 | C22:2 | 0.10 | 0.087 |
| C18:0 | 1.66 | 0.357 | C20:5 | 0.07 | 0.060 |
| C18:1 t-9 | 0.04 | 0.004 | C24:0 | 0.09 | 0.067 |
| C18:1 t-11 | 0.05 | 0.035 | C24:1 | 0.06 | 0.070 |
| C18:1 c-9 | 21.58 | 2.904 | C22:5 | 0.10 | 0.084 |
| C18:1 c-11 | 1.08 | 0.273 | C22:6 | 0.05 | 0.041 |
| C18:3n3 | 7.52 | 2.494 | |||
| SCFA (≤C10) | 11.97 | 2.131 | SFA | 52.17 | 3.987 |
| MCFA(≥C11 ≤ C17) | 42.93 | 4.155 | MUFA | 28.05 | 3.487 |
| LCFA(≥C18) | 45.10 | 3.731 | PUFA | 19.79 | 2.433 |
| n3/n6 ratio | 0.72 | 0.274 | UFA/SFA | 0.93 | 0.141 |
SCFA short-chain fatty acids, MCFA medium-chain fatty acids, LCFA long-chain fatty acids, SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids, UFA unsaturated fatty acids