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. 2019 Aug 19;18:138. doi: 10.1186/s12934-019-1192-z

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Hydrolysis of sodium hydroxide-pretreated cornstalk and corn bran with TlAbf51 and TcXyn10A. a Reducing sugars obtained by a reaction with TlAbf51 or TcXyn10A individually or in combination at an enzyme-activity ratio of 1:5 for 3 h. Oligosaccharides were obtained by degradation of hydroxide-pretreated cornstalk (b) and corn bran (c) in synergistic hydrolysis assays performed for 3, 6, 9, 12, 24 and 36 h