Table 3.
Factors associated with hypertension among Ghanaians living with HIV
Predictors | Unadjusted OR (95% CI) | P‐value | Adjusted OR (95% CI) | P‐value |
---|---|---|---|---|
Age, each 10 y older | 2.02 (1.58‐2.57) | <0.0001 | 2.08 (1.60‐2.71) | <0.0001 |
Male sex | 1.33 (0.81‐2.19) | 0.27 | ‐ | ‐ |
CD4 T‐cell count, each 100 cells/mm3 higher | 1.07 (0.99‐1.16) | 0.11 | ‐ | ‐ |
WHO clinical stages, each stage higher | 0.86 (0.68‐1.07) | 0.18 | ||
cART‐exposed vs naive | 1.95 (1.28‐2.96) | 0.002 | 1.34 (0.85‐2.12) | 0.21 |
Family history of hypertension | 1.47 (1.15‐1.87) | 0.002 | 1.24 (0.95‐1.62) | 0.11 |
Body mass index, each 5kg/m2 rise | 1.49 (1.24‐1.80) | <0.0001 | 1.53 (1.24‐1.88) | 0.0001 |
Total serum cholesterol > 5.2 mmol/L | 0.58 (0.39‐0.87) | 0.009 | 0.87 (0.51‐1.48) | 0.61 |
Total serum triglyceride > 1.70 mmol/L | 0.48 (0.29‐0.78) | 0.004 | 0.61 (0.32‐1.15) | 0.13 |
Estimated glomerular filtration rate, each 15 mL/min higher | 1.24 (0.90‐1.71) | 0.19 | ‐ | ‐ |
Cigarette use | 0.90 (0.39‐2.10) | 0.81 | ‐ | ‐ |
Physical activity | 1.05 (0.68‐1.62) | 0.81 | ‐ | ‐ |
Table added salt | 1.20 (0.78‐1.84) | 0.41 | ‐ | ‐ |
Vegetable servings | 0.95 (0.77‐1.17) | 0.60 | ‐ | ‐ |
Fruit servings | 1.01 (0.90‐1.13) | 0.90 | ‐ | ‐ |
Alcohol use | 0.94 (0.45‐1.97) | 0.88 | ‐ | ‐ |