Age, each 10 y older |
2.02 (1.58‐2.57) |
<0.0001 |
2.08 (1.60‐2.71) |
<0.0001 |
Male sex |
1.33 (0.81‐2.19) |
0.27 |
‐ |
‐ |
CD4 T‐cell count, each 100 cells/mm3 higher |
1.07 (0.99‐1.16) |
0.11 |
‐ |
‐ |
WHO clinical stages, each stage higher |
0.86 (0.68‐1.07) |
0.18 |
|
|
cART‐exposed vs naive |
1.95 (1.28‐2.96) |
0.002 |
1.34 (0.85‐2.12) |
0.21 |
Family history of hypertension |
1.47 (1.15‐1.87) |
0.002 |
1.24 (0.95‐1.62) |
0.11 |
Body mass index, each 5kg/m2 rise |
1.49 (1.24‐1.80) |
<0.0001 |
1.53 (1.24‐1.88) |
0.0001 |
Total serum cholesterol > 5.2 mmol/L |
0.58 (0.39‐0.87) |
0.009 |
0.87 (0.51‐1.48) |
0.61 |
Total serum triglyceride > 1.70 mmol/L |
0.48 (0.29‐0.78) |
0.004 |
0.61 (0.32‐1.15) |
0.13 |
Estimated glomerular filtration rate, each 15 mL/min higher |
1.24 (0.90‐1.71) |
0.19 |
‐ |
‐ |
Cigarette use |
0.90 (0.39‐2.10) |
0.81 |
‐ |
‐ |
Physical activity |
1.05 (0.68‐1.62) |
0.81 |
‐ |
‐ |
Table added salt |
1.20 (0.78‐1.84) |
0.41 |
‐ |
‐ |
Vegetable servings |
0.95 (0.77‐1.17) |
0.60 |
‐ |
‐ |
Fruit servings |
1.01 (0.90‐1.13) |
0.90 |
‐ |
‐ |
Alcohol use |
0.94 (0.45‐1.97) |
0.88 |
‐ |
‐ |