Table 2.
Composition of Capsicum annuum Lin.
| Compounds | C. annuum Lin | LOD | LOQ |
|---|---|---|---|
| % | μg/mL | μg/mL | |
| Gallic acid | 1.42 ± 0.1 a | 0.027 | 0.089 |
| Chlorogenic acid | 2.95 ± 0.2 b | 0.031 | 0.035 |
| Rutin | 3.47 ± 0.2 c | 0.008 | 0.026 |
| Isoquercitrin | 4.23 ± 0.3 d | 0.015 | 0.049 |
| Quercitrin | 4.78 ± 0.3 e | 0.034 | 0.113 |
| Quercetin | 2.47 ± 0.4 f | 0.012 | 0.039 |
| Kaempferol | 3.51 ± 0.1 c | 0.019 | 0.062 |
| Dihydrocapsaicin | 4.19 ± 0.5 d | 0.022 | 0.071 |
| Capsaicin | 2.89 ± 0.1 b | 0.037 | 0.124 |
Results are expressed as mean ± standard deviations (SD) of three determinations. Averages followed by different letters differ by Tukey test at p < 0.01.