TABLE 2.
Anthropometric measures before and after an AD and HD in hyperinsulinemic adults1
| AD | HD | Changes between groups | |||
|---|---|---|---|---|---|
| 0 wk | 6 wk | 0 wk | 6 wk | P value | |
| Body weight, kg | 90.5 ± 15 | 90.4 ± 15.1 | 90.1 ± 14.9 | 90.5 ± 14.9 | 0.95 |
| BMI, kg/m2 | 31.5 ± 3.3 | 31.4 ± 3.3 | 31.3 ± 3.1 | 31.5 ± 3.2 | 0.93 |
| Waist circumference, cm | 110 ± 9 | 109 ± 9 | 109 ± 9 | 108 ± 9 | 0.66 |
| Body fat mass, kg | 31.3 ± 8.7 | 31.2 ± 7.7 | 30.7 ± 7.9 | 31.7 ± 7.7 | 0.88 |
| Lean body mass, kg | 59.7 ± 12.9 | 59.6 ± 12.8 | 59.8 ± 13.1 | 59.7 ± 13.2 | 0.94 |
| Lean dry mass, kg | 15.9 ± 3.5 | 15.9 ± 3.4 | 15.9 ± 3.6 | 15.9 ± 3.6 | 0.93 |
| Body fat, % | 34.5 ± 8.2 | 34.6 ± 7.4 | 34.2 ± 8.1 | 34.7 ± 7.9 | 0.93 |
1
n = 27. Values are means ± SDs. Differences between groups after 6 wk were analyzed using a mixed model with treatment, visit, and treatment × visit as fixed attributes adjusted for age, sex, and BMI, with subjects as the random statement and visits as the repeated statement. AD, adequate dairy product intake; HD, high dairy product intake.