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. 2019 Aug 13;10:1881. doi: 10.3389/fmicb.2019.01881

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Copyright © 2019 Zhi, He, Li, Li, Wang, He and He.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Spc105 regulates the production of aflatoxin, kojic acid, and cyclopiazonic acid. (A) Time course semi-quantitative thin-layer chromatography (TLC) analyses of aflatoxin B₁ (AFB₁) production in the PDB culture. Sd represents the AFB₁ standard. (B) Determination of kojic acid production in solid medium through the colorimetric method. Strains were incubated on PDA plates for 7 days. Images are representative of four experimental replicates. (C) TLC detection of CPA production in PDB liquid culture of each strain. Sd represents the CPA standard.