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. 2019 Aug 19;12:1178638819869946. doi: 10.1177/1178638819869946

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© The Author(s) 2019

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 3. — Fasting and postprandial ALT and inflammation values in the Mango and Control trials.

ALT (top panel), CRP (middle panel), and IL-6 (bottom panel) were assessed at baseline/fasting (time 0) and 1, 2, and 4 hours after the high-fat meal. Significant differences (P < .05) at specific time points reflect the results of a two-way (trial × time) repeated measures ANOVA. Error bars reflect SEM.

ALT indicates alanine aminotransferase; CRP, C-reactive protein; IL, interleukin.

*Both groups different from baseline, P < .05.

^Control different from baseline, P < .05.

⁺Mango different from baseline, P < .05.

^#Mango different than Control, P < .05.