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. 2019 Aug 19;12:1178638819869946. doi: 10.1177/1178638819869946

Table 1.

Participant characteristics and fasting metabolic levels at baseline of each trial.

Parameters Mango (n = 24) Control (n = 24) P value
Age (years) 21.0 ± 1.9 21.0 ± 1.9 .91
Height (in.) 70.7 ± 0.6 70.6 ± 0.6 .26
Weight (kg) 79.3 ± 3.0 78.3 ± 3.0 .82
BMI (kg/m2) 24.6 ± 0.9 24.3 ± 0.9 .81
Waist circumference (in.) 34.6 ± 0.9 34.4 ± 0.9 .41
Hip circumference (in.) 37.2 ± 0.9 37.0 ± 0.7 .50
Systolic BP (mm Hg) 122.8 ± 1.7 121.0 ± 2.4 .26
Diastolic BP (mm Hg) 70.1 ± 1.5 69.6 ± 1.5 .68
Triglycerides (mg/dL) 75.0 ± 11.5 77.1 ± 16.2 .75
Glucose (mg/dL) 93.4 ± 1.8 96.0 ± 2.5 .17
NEFA (mEq/L) 0.44 ± 0.05 0.42 ± 0.03 .72
HDL-C (mg/dL) 58.2 ± 2.5 57.2 ± 2.3 .56
LDL-C (mg/dL) 84.9 ± 4.0 86.9 ± 5.0 .62
Total-C (mg/dL) 148.4 ± 6.2 159.3 ± 6.3 .03

Data represent mean ± SEM.

Abbreviations: BMI, body mass index; BP, blood pressure; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; NEFA, nonesterified fatty acids; Total-C, total cholesterol.