Table 2.
Major components of the experimental diets
| Ingredients | Normal diet (g/kg) | High fat diet (g/kg) |
|---|---|---|
| Cornstarch | 404 | 266.5 |
| Dextrin | 134.2 | 88.5 |
| Sucrose | 101.6 | 67.1 |
| Fiber | 50 | 50 |
| Casein | 198 | 240.4 |
| L-cystine | 3 | 3.7 |
| Corn oil | 12.44 | 45.36 |
| Lard | 49.76 | 181.44 |
| Mineral mix | 34.6 | 42.1 |
| Vitamin mix | 9.9 | 12 |
| Choline bitartrate | 2.5 | 3.1 |
| tert-Butylhydroquinone | 0.014 | 0.017 |
| Total | 1000.014 | 1000.217 |
| Carbohydrate, % of energy | 65.71 | 36.69 |
| Protein, % of energy | 19.30 | 19.30 |
| Fat, % of energy | 14.99 | 45.00 |
| Total energy, kcal/kg | 3728.30 | 4527.50 |
(Modified from Reeves et al., 1993) [40]