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. 2019 Aug 5;2019:9471697. doi: 10.1155/2019/9471697

Table 2.

Plasma total antioxidant capacity and antioxidant markers of the study groups (n = 300).

Variable T2D (n = 147) PDM (n = 47) NG (n = 106) P 1
Plasma TAC
 FRAP (μmol/L) 787a ± 180 857b ± 211 847b ± 215 0.033
 TEAC (μmol/L) 1216a ± 484 1180a ± 388 1436b ± 592 0.027
 ORAC (μmol/L) 4496a ± 1523 4555a ± 2042 5072b ± 1904 0.019
GPx activity (U/g Hb/min) 326a ± 249 279b ± 203 244b ± 159 0.023
SOD activity (U/g Hb/min) 797a ± 560 4418b ± 3888 3611c ± 2918 0.011
Albumin (g/dL) 5.8 ± 1.0 5.5 ± 1.2 5.7 ± 1.9 0.072
Bilirubin (mg/dL) 0.9 ± 0.5 0.9 ± 0.2 0.9 ± 0.8 0.134
Total protein (g/dL) 7.1a ± 1.5 7.9a ± 1.8 6.5b ± 1.2 0.047
Uric acid (μmol/L) 283a ± 72 398b ± 179 387b ± 146 0.031
MDA (μmol/L) 6.4a ± 5.1 6.0a ± 5.7 4.7b ± 2.9 0.036

All values are mean ± SD. 1One-way ANOVA. Means with the different superscripts in a given row are significantly different at P < 0.05 (Tukey's post hoc test). NS: not significant; FRAP: ferric reducing antioxidant power assay; GPx: glutathione peroxidase; MDA: malondialdehyde; NG: normoglycaemic subjects; ORAC: oxygen radical absorption capacity; PDM: prediabetics; TEAC: Trolox equivalent antioxidant capacity assay; TAC: total antioxidant capacity; T2DM: type 2 diabetes mellitus.