Skip to main content

View full-text article in PMC

. 2019 Jun 21;11(6):e4968. doi: 10.7759/cureus.4968

Table 2. Inter- and intra-group comparison of Lactobacillus values between the three groups at all three phase of intervention.

Colony-forming units per microlitre (CFUs/uL).

Group	Variables	1^st Phase			2^nd Phase			3^rd Phase
Group	Variables	Mean (CFUs/uL)	SD	Sig. (2-tailed)	Mean (CFUs/uL)	SD	Sig. (2-tailed)	Mean (CFUs/uL)	SD	Sig (2-tailed)
Cocoa bean husk	Baseline	.210	.671	.247	.292	.699	.953	.3308	.77371	.922
Cocoa bean husk	Final	.116	.300	.247	.286	.573	.953	.3132	.48642	.922
Chlorhexidine	Baseline	.693	1.469	.037	.269	.572	.048	.6360	.88292	.012
Chlorhexidine	Final	.0484	.102	.037	.081	.282	.048	.1168	.30037	.012
Ginger	Baseline	.636	.882	.021	.454	.677	.003	.4544	.67794	.003
Ginger	Final	.313	.486	.021	.001	.003	.003	.0016	.00374	.003
Inter group p value		0.019			0.02			0.005