Table 4. Inter-group comparison of Lactobacillus in all three phases of intervention.
Group | Paired Differences | Sig. (2-tailed) | |||
Mean (CFUs/uL) | SD | 95% CI | |||
Lower | Upper | ||||
Chlorhexidine | .4509 | 1.04183 | .2112 | .6906 | .003 |
Cocoa husk | .0395 | .64267 | -.1084 | .1873 | |
Ginger | .4095 | .66478 | .2565 | .5624 |