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. 2018 Oct 9;9(4):383–392. doi: 10.1016/j.jtcme.2017.10.006

Table 2.

Analyses of ethanolic extract of Rosmarinus officinalis L. effects (eeRo) and its fractions: DCM (from dichloromethane), EA (from ethyl acetate), ButOH (from buthanol) on bacteria minimum inhibitory concentration (MIC). Data are reported as means of three determinations.

Compounds S. aureus
μg/ml
S. epidermidis
μg/ml
P. aeruginosa
μg/ml
B. cereus
μg/ml
eeRo 128 16 128 32
DCM 64 16 128 32
EA 256 32 512 256
ButOH 512 512