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. 2019 Aug 20;9:12109. doi: 10.1038/s41598-019-48601-7

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Indole-3-acetic acid (IAA) and DzDof2.2 expression levels. (A) IAA levels were measured at five different stages (immature, mature, unripe, midripe, and ripe) in both the Monthong and Chanee cultivars. Comparisons were made between the two cultivars at each stage. An asterisk (∗) above the bars indicates a significant difference between cultivars (Student’s t-test, P < 0.05). (B) Expression levels of DzDof2.2 were measured at five different stages (immature, mature, unripe, midripe, and ripe) in both the Monthong and Chanee cultivars. Comparisons were made between the two cultivars at each stage. Three independent biological replicates were used. Three technical replicates were also performed for each biological replicate. An asterisk (∗) above the bars indicates a significant difference between cultivars (Student’s t-test, P < 0.05).