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. 2019 Aug 20;9:193. doi: 10.1038/s41398-019-0528-0

Table 1.

Sample characteristics (N = 1212)

Healthy controls all MDD P value (all MDD vs. controls) MDD with hyperphagia MDD with hypophagia P value (overall)
N 331 881 246 341
Female, N (%) 199 (60.1) 593 (67.3) <0.05a 185 (75.2)d 228 (66.9)d <0.001a
Age, mean (sd.) 42.6 (14.6) 40.6 (12.2) <0.05b 41.1 (11.7) 40.0 (12.1)e <0.05c
BMI, mean (sd.) 25.5 (4.7) 25.9 (5.4) 0.18b 28.4 (6.0)d,e 24.4 (4.9)d,e <0.0001c
IDS, mean (sd.) 8.2 (7.4) 32.3 (12.3) <0.0001b 33.8 (11.6)e 32.4 (13.3)e <0.0001c
Current anxiety diagnosis, N (%) 0 (0) 582 (66.1) <0.0001a 170 (69.1) 221 (64.8) <0.0001a
Anti-inflammatory drug use, N (%) 6 (1.8) 42 (4.8) <0.05a 14 (5.7) 14 (4.1) <0.05a
Current smoking, N (%) 90 (27.2) 406 (46.1) <0.0001a 84 (34.1)d 199 (58.4)d <0.0001a
Antidepressant medication use, N (%) 2 (0.6) 398 (45.2) <0.0001a 103 (42.9) 157 (46.0) <0.0001a

P value in the fourth column is for testing difference between total current MDD group and controls. P value in the seventh column is for testing differences between the MDD subgroups with increased and decreased appetite and/or weight change and controls and posthoc pairwise comparison

BMI body mass index, IDS inventory of depressive symptomatology, MDD major depressive disorder

aχ2-test

bTwo-sided t-test

cANOVA

dDifferent from the other appetite and/or weight change subgroup

eDifferent from controls