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. 2019 Jul 31;17:1091–1100. doi: 10.1016/j.csbj.2019.07.018

Fig. 4.

Fig. 4

Comparison in the abundance of the top 5 dominant bacterial genera in different seasons and mulberry cultivars. *** indicates a significant difference at p < 0.001, ** p < 0.01, * p < 0.05. The x-axis represents the genus mean proportions and the y-axis represents the top 5 dominant bacterial genera. CGS, CSQ, XLJ, and HGE represent bacterial communities from ‘Changguo Sang’, ‘Chuan Sang No.7637’, ‘Xin Lunjiao’, and ‘Hong Guo No.2’, respectively.