Table 1.
No | Attributes | Sugar | Isolates OUL 4 |
---|---|---|---|
0 | 0 | Control | − |
1 | GLY | Glycerol | − |
2 | ERY | Erythritol | − |
3 | DARA | D-Arabinose | − |
4 | LARA | L-arabinose | − |
5 | RIB | D-Ribose | + |
6 | DXYL | D-Xylose | − |
7 | LXYL | L-Xylose | − |
8 | ADO | D-Adonitol | − |
9 | MDX | Methil-ßD-Xylopyranoside | − |
10 | GAL | D-Galactose | + |
11 | GLU | D-Glucose | + |
12 | FRU | D-Fructose | + |
13 | MNE | D-Mannose | + |
14 | SBE | L-Sarbose | − |
15 | RHA | L-Rhamnose | − |
16 | DUL | Dulcitol | − |
17 | INO | Inositol | − |
18 | MAN | D-Mannitol | − |
19 | SOR | D-sorbitol | − |
20 | MDM | Methyl-αD-Mannopyranoside | − |
21 | MDG | Methyl-αD-Glucopyranoside | − |
22 | NAG | N-AcetylGlucosamine | + |
23 | AMY | Amygdaline | − |
24 | ARB | Arbutine | + |
25 | ESC | Esculine Ferric Citrate | + |
26 | SAL | Salicine | + |
27 | CEL | D-Cellobiose | + |
28 | MAL | D-Maltose | + |
29 | LAC | D-Lactose | + |
30 | MEL | D-Melibiose | + |
31 | SAC | D-Saccharose | + |
32 | TRE | D-Trehalose | − |
33 | INU | Inulin | − |
34 | MLZ | D-Melezitose | − |
35 | RAF | D-Raffinose | − |
36 | AMD | Amidon | − |
37 | GLYG | Glycogen | − |
38 | XLT | Xylitol | − |
39 | GEN | Gentiobiose | + |
40 | TUR | D-Turanose | − |
41 | LYX | D-Lyxose | − |
42 | TAG | D-Tagatose | − |
43 | DFUC | D-Fucose | − |
44 | LFUC | L-Fucose | − |
45 | DARL | D-Arabitol | − |
46 | LARL | L-Arabitol | − |
47 | GNT | Potassium gluconate | - |
48 | 2KG | Potassium 2-Cetogluconate | - |
49 | 5KG | Potassium 5-Cetogluconate | - |
LAB=Lactic acid bacteria