Table 2.
Sample(n) | Research animal farm | BAU dairy farm | Dairy farm in Sutiakhali | Dairy farm in Boira | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
TVC | TEC | TSC | TVC | TEC | TSC | TVC | TEC | TSC | TVC | TEC | TSC | |
Cow dung(15) | 7.93±0.044 | 6.98±0.041 | 5.74±0.066 | 7.96±0.047 | 7.00±0.042 | 5.78±0.069 | 7.99±0.045 | 7.03±0.042 | 5.83±0.062 | 7.99±0.054 | 7.04±0.048 | 5.82±0.084 |
Milk(10) | 6.76±0.039 | 4.88±0.028 | 3.76±0.051 | 6.79±0.038 | 4.90±0.029 | 3.79±0.049 | 6.83±0.032 | 4.93±0.023 | 3.84±0.039 | 6.88±0.036 | 4.97±0.033 | 3.87±0.036 |
Milker’s hand wash(10) | 6.57±0.067 | 5.75±0.047 | 4.58±0.060 | 6.63±0.062 | 5.80±0.042 | 4.64±0.083 | 6.68±0.052 | 5.83±0.044 | 4.69±0.061 | 6.71±0.044 | 5.85±0.040 | 4.71±0.057 |
Soil(10) | 8.56±0.065 | 6.66±0.058 | 5.81±0.038 | 8.62±0.080 | 6.71±0.078 | 5.85±0.043 | 8.65±0.059 | 6.74±0.051 | 5.87±0.050 | 8.64±0.071 | 6.73±0.07 | 5.87±0.051 |
Water(5) | 4.70±0.089 | 3.80±0.101 | 2.74±0.116 | 4.65±0.067 | 3.74±0.068 | 2.69±0.084 | 4.54±0.047 | 3.62±0.067 | 2.52±0.083 | 4.58±0.080 | 3.66±0.080 | 2.56±0.063 |
Vegetables(10) | 6.84±0.045 | 5.57±0.087 | 4.57±0.091 | 6.87±0.047 | 5.59±0.101 | 4.63±0.091 | 6.87±0.044 | 5.53±0.048 | 4.63±0.064 | 6.91±0.039 | 5.60±0.095 | 4.68±0.076 |
TVC=Total viable bacterial count, TEC=Total E.coli count, TSC=Total Salmonella spp. count, CFU=Colony-forming unit, SD-Standard deviation, BAU=Bangladesh Agricultural University, E.coli=Escherichia coli