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. 2019 Aug 7;2019:5020465. doi: 10.1155/2019/5020465

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Copyright © 2019 Lawrence Coppey et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Effect of dietary oils on motor nerve conduction velocity in high-fat-fed diabetic Sprague-Dawley rats. Motor nerve conduction velocity was examined after early (open bars) and late (hatched bars) interventions as described in Materials and Methods. Data are presented as the mean ± SEM in m/sec. The number of rats in each group was the same as shown in Tables 1 and 2, for the early and late intervention periods, respectively. Motor nerve conduction velocities for control and diabetic rats at the beginning of the early intervention treatment were 52.5 ± 1.7 and 37.4 ± 1.7 m/sec, respectively. ^∗ P < 0.05 compared to control rats; ⁺ P < 0.05 compared to diabetic rats. OO: olive oil; SO: safflower oil; EPO: evening primrose oil; FO: flaxseed oil; MO: menhaden oil.