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. 2019 Aug 7;2019:5020465. doi: 10.1155/2019/5020465

Figure 2.

Figure 2

Effect of dietary oils on sensory nerve conduction velocity in high-fat-fed diabetic Sprague-Dawley rats. Sensory nerve conduction velocity was examined after early (open bars) and late (hatched bars) interventions as described in Materials and Methods. Data are presented as the mean ± SEM in m/sec. The number of rats in each group was the same as shown in Tables 1 and 2, for the early and late intervention periods, respectively. Sensory nerve conduction velocities for control and diabetic rats at the beginning of the early intervention treatment were 31.9 ± 1.1 and 26.9 ± 0.7 m/sec, respectively. P < 0.05 compared to control rats; + P < 0.05 compared to diabetic rats. OO: olive oil; SO: safflower oil; EPO: evening primrose oil; FO: flaxseed oil; MO: menhaden oil.