Table 2. Overall prevalence of Staphylococcus spp. and S. aureus in chicken egg sample.
| Sample source | Sample(N) | Staphylococcus spp. positive# | Prevalence of Staphylococcus spp. (%) | S. aureus positive* | S. aureus(%) |
|---|---|---|---|---|---|
| BAU poultry farm | 50 | 15 | 30 | 10 | 20 |
| Janota poultry Farm | 50 | 2 | 4 | 0 | 0 |
| KR market | 20 | 4 | 20 | 2 | 10 |
| Shesh more | 20 | 6 | 30 | 3 | 15 |
| Wapda more | 20 | 5 | 25 | 2 | 10 |
| Kewatkhali Bazar | 20 | 3 | 15 | 1 | 5 |
| Poultry more | 20 | 4 | 20 | 1 | 5 |
| Mesua bazar | 20 | 6 | 30 | 4 | 20 |
| Total | 220 | 45 | 20.45 | 23 | 10.45 |
#
On the basis of cultural and biochemical properties,
*
On the basis of coagulase test.