Table 5. Antibiotic sensitivity profile of S. aureus isolated from chicken and quail eggs.

Antimicrobial agents	Group	No. of isolates (%)
		Chicken egg isolates			Quail egg isolates
		R	I	S	R	I	S
Amoxicillin	β-lactam	21 (91.30)	2 (8.69)	0 (0.0)	3 (75.0)	1 (25.0)	0 (0.0)
Oxacillin	β-lactam	6 (26.08)	2 (8.69)	15 (65.21)	1 (25.0)	0 (0.0)	3 (75.0)
Penicillin	β-lactam	19 (82.60)	4 (34.78)	0 (0.0)	3 (75.0)	1 (25.0)	0 (0.0)
Ciprofloxacin	Quinolone	6 (26.08)	4 (17.39)	13 (56.52)	2 (50.0)	1 (25.0)	1 (25.0)
Nalidixic acid	Quinolone	19 (82.60)	2 (8.69)	2 (8.69)	3 (75.0)	1 (25.0)	0 (0.0)
Erythromycin	Macrolide	9 (39.13)	6 (26.08)	8 (34.78)	1 (25.0)	1 (25.0)	2 (50.0)
Gentamycin	Aminoglycoside	8 (34.78)	5 (21.73)	10 (43.47)	1 (25.0)	2 (50.0)	1 ( 25 )
Tetracycline	Tetracycline	9 (39.23)	2 (8.69)	12 (52.17)	1 (25.0)	0 (0.0)	3 (75.0)
Vancomycin	Glycopeptide	4 (17.39)	2 (8.69)	17 (73.91)	0 (0.0)	1 (25.0)	3 (75.0)

R = Resistant, I = Intermediate, S = Sensitive.